Description
Pumpkin Cornbread with Cinnamon Honey Butter is a delightful autumn treat that brings warmth and sweetness to any gathering. This easy-to-make cornbread features a perfect blend of pumpkin and spices, creating a moist, fluffy texture that pairs wonderfully with the creamy, sweet cinnamon honey butter. Whether served alongside soups or enjoyed on its own, this cornbread will surely be a hit at your table.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 2 tsp baking powder
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp cinnamon
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder, and cinnamon.
- In another bowl, mix pumpkin puree, eggs, melted butter, and milk until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- While baking, mix softened butter with honey and cinnamon until creamy for topping.
- Allow cornbread to cool slightly before slicing; serve warm with cinnamon honey butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg