Pumpkin Cornbread with Cinnamon Honey Butter is one of those magical recipes that can transform a simple meal into a cozy gathering. Imagine biting into a slice of warm, buttery cornbread infused with the rich sweetness of pumpkin and the warm spice of cinnamon. butternut squash recipe The aroma wafting through your kitchen is enough to make anyone abandon their diet and rush for the table. sweet potato hash It’s like autumn in a bite, bringing with it memories of crisp leaves, comfy sweaters, and family gatherings. For more inspiration, check out this sticky honey chicken recipe recipe.

This delightful dish isn’t just about taste; it is an experience. I still remember the first time I baked Pumpkin Cornbread for a potluck. My friends were skeptical until they took their first bite—then they were hooked! Perfect for chilly evenings or holiday feasts, this cornbread pairs beautifully with soups or stews, or it can simply be enjoyed on its own with that heavenly cinnamon honey butter. For more inspiration, check out this lemon lavender cookies recipe.

My family couldn’t stop raving about this recipe after my first attempt; they dubbed me the “Cornbread Queen” that day!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cornmeal: Use finely ground cornmeal for the best texture; it gives that classic cornbread feel.

• All-purpose Flour: A staple in baking; it helps create the perfect fluffy texture in your cornbread.

• Pumpkin Puree: Opt for pure pumpkin puree—not pie filling—for genuine pumpkin flavor.

• Baking Powder: This leavening agent is crucial; fresh baking powder will ensure your cornbread rises beautifully.

• Brown Sugar: Provides a deep sweetness that complements the pumpkin perfectly; don’t skimp!

• Eggs: Eggs bind the ingredients together while adding moisture and richness.

• Milk: Whole milk adds creaminess; you can substitute with any milk you prefer.

• Butter: Melted butter enhances flavor and keeps your cornbread moist. turkey melt sliders.

• Cinnamon: Essential for that warm spice flavor—add more if you love cinnamon as much as I do!

• Honey: A drizzle of honey brings out natural sweetness, especially when paired with the butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper for easier removal.

Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder, and cinnamon until well combined—this helps distribute all those lovely flavors evenly.

Combine Wet Ingredients: In another bowl, mix together pumpkin puree, eggs, melted butter, and milk until smooth. The mixture should look creamy and inviting.

Combine Mixtures**: Gently fold the wet ingredients into the dry ingredients using a spatula. Be careful not to overmix; you want your cornbread airy and light!

Bake Your Cornbread**: Pour the batter into your prepared baking dish. Bake for 20-25 minutes or until golden brown on top and a toothpick comes out clean from the center.

Prepare Cinnamon Honey Butter**: While your cornbread bakes, mix softened butter with honey and cinnamon in a small bowl until creamy. This sweet topping takes your cornbread to another level!

Once baked, allow your Pumpkin Cornbread to cool slightly before slicing. Serve warm with generous dollops of cinnamon honey butter spread on top—it’s pure bliss!

With these steps under your belt, you’ll have an irresistible Pumpkin Cornbread with Cinnamon Honey Butter that’s sure to impress family and friends alike! Enjoy every crumb! cheesy stuffed flank steak.

You Must Know

• This delightful pumpkin cornbread with cinnamon honey butter is the perfect addition to any fall gathering
• The warm spices and sweet butter create a comforting treat that pairs beautifully with soups or stews
• Trust me, it will disappear faster than you can say “pumpkin spice.”

Perfecting the Cooking Process

Start by preheating your oven while mixing dry ingredients first; then, add wet ingredients for even consistency. This order ensures a fluffy cornbread that bakes perfectly without lumps.

Add Your Touch

Feel free to swap pumpkin puree with mashed bananas for a unique twist. You can also add nuts or chocolate chips for an extra layer of flavor and texture.

Storing & Reheating

Store leftover pumpkin cornbread in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave for 15 seconds or warm them in the oven.

Chef's Helpful Tips

• For the best flavor, use fresh pumpkin puree instead of canned
• Incorporate spices like nutmeg or ginger for added warmth
• If you want a sweeter cornbread, increase sugar by two tablespoons without compromising texture

Sharing this recipe always reminds me of the time I brought pumpkin cornbread to a family gathering and saw everyone’s faces light up with joy as they took their first bites.

FAQ

What can I serve with pumpkin cornbread?

Pumpkin cornbread pairs wonderfully with soups, salads, or even as a breakfast option.

Can I make this recipe gluten-free?

Yes, substitute regular flour with gluten-free flour blends for delicious results.

How do I know when the cornbread is done?

Insert a toothpick into the center; if it comes out clean, your cornbread is ready!

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Pumpkin Cornbread with Cinnamon Honey Butter

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 9

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Description

Pumpkin Cornbread with Cinnamon Honey Butter is a delightful autumn treat that brings warmth and sweetness to any gathering. This easy-to-make cornbread features a perfect blend of pumpkin and spices, creating a moist, fluffy texture that pairs wonderfully with the creamy, sweet cinnamon honey butter. Whether served alongside soups or enjoyed on its own, this cornbread will surely be a hit at your table.

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Ingredients

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• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup pumpkin puree
• 2 tsp baking powder
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp cinnamon
• 2 tbsp honey

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Instructions

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder, and cinnamon.
3. In another bowl, mix pumpkin puree, eggs, melted butter, and milk until smooth.
4. Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
5. Pour the batter into the prepared baking dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
6. While baking, mix softened butter with honey and cinnamon until creamy for topping.
7. Allow cornbread to cool slightly before slicing; serve warm with cinnamon honey butter.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 80g)
• Calories: 180
• Sugar: 8g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg