Description
Pumpkin Chocolate Brownies Delight are the perfect fall treat, combining rich chocolate and warm pumpkin spices in a fudgy brownie that’s sure to please. This easy one-bowl recipe is not only simple to make but also results in a beautiful marbled dessert that looks as good as it tastes. Ideal for cozy gatherings or as a sweet snack, these brownies will create lasting memories with every delicious bite.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup butter, melted
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, and melted butter until smooth.
- Gradually sift in cocoa powder, flour, baking soda, salt, cinnamon, and nutmeg; stir gently until just combined.
- Fold in chocolate chips evenly throughout the batter.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling in the pan for at least 15 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg