Description
Indulge in the ultimate autumn treat with this Pumpkin Better Than Sex Cake. This moist, spiced cake is layered with creamy frosting, delivering a burst of pumpkin flavor in every bite. Perfect for fall gatherings or cozy nights in, this cake will leave everyone craving more. With its rich taste and festive appeal, it’s a dessert you won’t soon forget!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup pumpkin puree (canned or fresh)
- 3 large eggs (room temperature)
- ½ cup vegetable oil
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- Stir in pumpkin puree, eggs, and vegetable oil until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, beat cream cheese and powdered sugar until fluffy; add vanilla extract and mix thoroughly.
- Frost the cooled cake generously with the cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg