Description
Indulge in the irresistible delight of Pull-Apart Garlic Bread. This easy-to-make dish features warm, buttery layers infused with fresh garlic, herbs, and gooey mozzarella. Perfect for gatherings or cozy nights in, it invites everyone to gather around the table and savor every cheesy bite.
Ingredients
Scale
- 1 loaf French bread (about 12 oz)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread into 1-inch sections without cutting all the way through.
- In a bowl, combine softened butter, minced garlic, and Italian seasoning until well mixed.
- Spread the garlic butter mixture generously between each slice of bread.
- Stuff shredded mozzarella cheese between slices and sprinkle chopped parsley on top.
- Place the bread on a baking sheet and bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 185
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg