Description
Indulge in this Pretzel Beer Cheese Dip, a creamy and savory delight that’s perfect for game nights or cozy gatherings. With its rich cheddar flavor and smooth texture, this dip pairs wonderfully with soft pretzels or crunchy chips. Quick and easy to prepare, it is sure to be the star of any snack table!
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- ½ cup heavy cream
- ½ cup beer (lager or ale)
- ½ tsp garlic powder
- ¼ tsp mustard powder
- Salt and pepper to taste
- Soft pretzels for serving
Instructions
- Gather all ingredients on your kitchen counter.
- In a medium saucepan over low heat, combine shredded cheddar cheese and heavy cream. Stir constantly until melted and smooth.
- Gradually whisk in beer while continuing to stir. Add garlic powder, mustard powder, salt, and pepper; mix well.
- Adjust consistency by adding more beer or cream if needed.
- Serve warm with soft pretzels for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg