Description
Potsticker stir fry is a quick and flavorful dish that brings together crispy potstickers and vibrant vegetables in a savory sauce. Perfect for busy weeknights or casual gatherings, this easy recipe tantalizes your taste buds with each bite. In just 30 minutes, you can create a visually stunning meal that’s sure to impress friends and family alike.
Ingredients
Scale
- 10 frozen pork potstickers
- 1 cup bell peppers, sliced (mix of colors)
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tsp sriracha sauce (optional)
Instructions
- Prepare all ingredients by chopping vegetables.
- Heat sesame oil in a large skillet over medium heat. Sauté bell peppers, broccoli, and carrots for about 5 minutes until slightly softened.
- Add frozen potstickers to the skillet and cook until golden brown on one side before flipping.
- In a small bowl, mix soy sauce, minced garlic, grated ginger, and sriracha (if using). Stir well.
- Pour the sauce over the potstickers and vegetables. Toss gently until everything is coated and heated through for about 3 minutes.
- Serve hot, garnished with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg