Description
Pistachio pudding cookies are a delightful treat that combines the creamy texture of pudding with the nutty crunch of pistachios. These cookies are soft, chewy, and bursting with flavor, making them perfect for any gathering or as a sweet snack. Easy to make and visually appealing, they will impress your family and friends every time. Bake a batch today for a taste of happiness in each bite!
Ingredients
Scale
- 1 package (3.4 oz) pistachio pudding mix
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 cup chopped pistachios
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in pistachio pudding mix and flour until just combined; avoid overmixing.
- Gently fold in chopped pistachios.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden and centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg