Description
Indulge in the delightful taste of Pistachio Pudding Cookies, where buttery richness meets the nutty crunch of pistachios. These cookies are not only visually striking with their vibrant green flecks but also incredibly easy to make, perfect for sharing at gatherings or treating yourself after a long day. Each bite offers a chewy texture and unforgettable flavor that will leave everyone craving more.
Ingredients
Scale
- 1 box (3.4 oz) pistachio pudding mix
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 cup chopped unsalted roasted pistachios
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, followed by the pistachio pudding mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.
- Fold in the chopped pistachios until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on sheets for about 5 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg