Description
Pistachio Cream Chocolate Chip Cookies are a delightful twist on the classic treat. These warm, gooey cookies combine the rich flavor of pistachio cream with semi-sweet chocolate chips, creating a dessert that is both comforting and sophisticated. Perfect for any occasion, they are sure to impress your family and friends—and you might just want to keep them all for yourself!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 1/2 cup pistachio cream
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Gently fold in pistachio cream until well blended.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on racks before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg