Description
Pistachio Coconut Macaroons are a delightful treat that combines the nutty flavor of pistachios with the sweet, chewy texture of toasted coconut. Perfect for any occasion, these easy-to-make macaroons promise to impress with their vibrant color and irresistible taste. Whether enjoyed at a fancy gathering or as an everyday snack, they will leave everyone reaching for more!
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup shelled unsalted pistachios, chopped
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 egg whites
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded coconut, chopped pistachios, sweetened condensed milk, vanilla extract, and salt until well combined.
- In another bowl, whisk egg whites until soft peaks form. Gently fold into the coconut mixture.
- Drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes until golden brown and crispy on top.
- Allow cooling on the baking sheet for about 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg