Description
Pineapple Cheese Ball is a delightful appetizer that combines the sweetness of pineapple with creamy cheese and crunchy nuts, creating an irresistible treat perfect for any gathering. This easy-to-make dish is not only visually striking but also versatile enough to pair with various dippers like crackers or fresh fruit. It’s a guaranteed crowd-pleaser that will leave your guests coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pineapple chunks, well-drained
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped pecans or walnuts
- 1/4 cup chopped green onions
- 1/4 cup dried cranberries (optional)
Instructions
- Gather all ingredients and drain pineapple chunks thoroughly.
- In a mixing bowl, combine cream cheese, cheddar cheese, drained pineapple, green onions, and optional cranberries until well blended.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in chopped nuts until fully coated for added crunch.
- Chill on a serving plate for at least one hour to enhance flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg