Description
Experience the perfect harmony of sweet and savory with these Pickled Melon and Prosciutto Skewers. Juicy, tangy watermelon meets rich prosciutto, creating a refreshing bite that’s perfect for summer gatherings or casual picnics. This delightful appetizer is not only visually stunning but also incredibly easy to make, ensuring your guests will be reaching for seconds!
Ingredients
Scale
- 2 cups seedless watermelon, cut into 1-inch cubes
- 1 cup pickling brine (1/2 cup vinegar, 1/2 cup sugar, 1 tsp salt)
- 8 oz high-quality prosciutto, sliced
- 1/4 cup fresh mint leaves
- 10 bamboo skewers
Instructions
- Prepare the pickling brine by heating vinegar, sugar, and salt in a saucepan until dissolved.
- Place watermelon cubes in a bowl and pour the warm brine over them; let sit for at least 30 minutes.
- Wrap each pickled melon cube with a slice of prosciutto and secure on skewers.
- Add fresh mint leaves to each skewer.
- Serve on a platter; drizzle with balsamic reduction if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 85
- Sugar: 5g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg