It’s time to meet the coolest snack in town: Pickle Roll Ups. Picture this: a crunchy, tangy pickle wrapped in creamy goodness, all set to dance on your taste buds like they’re at a disco party. Guilt-Free Mashed Potatoes This delightful treat is not just a snack; it’s an experience that transports you straight to the backyard BBQs of your childhood, where laughter mingles with the delicious aroma of grilled delights.

Imagine savoring these little bundles of joy at your next gathering, each bite bursting with flavor and nostalgia. The combination of savory and tangy flavors will have you reaching for another while reminiscing about family picnics and lazy summer afternoons. Savory Chicken Linguine Stuffed Flank Steak dish What better way to make memories than with Pickle Roll Ups? For more inspiration, check out this sticky honey chicken recipe recipe.

I still remember my cousin’s surprise when I whipped up these Pickle Roll Ups for our family reunion—everyone declared them the star of the show! For more inspiration, check out this lemon lavender cookies recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pickles: Choose large dill pickles for the best balance of crunch and tanginess.

• Cream Cheese: Use full-fat cream cheese for a rich, creamy texture that holds everything together.

• Deli Meat: I recommend thinly sliced turkey or ham, which adds savory depth without overpowering the pickles. Turkey Melt Sliders pairing.

• Green Onions: Fresh green onions add a delightful crunch and mild onion flavor that brightens every bite.

• Tortillas: Flour tortillas work best; they are soft and pliable, making wrapping super easy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients on a clean countertop. This makes the assembly process smooth sailing.

Spread the Cream Cheese: Take a tortilla and spread an even layer of cream cheese over it. Aim for about ¼ inch thick; this will help hold everything together seamlessly.

Add Deli Meat and Onions: Lay down slices of deli meat on top of the cream cheese layer, then scatter chopped green onions evenly over it. The colors should pop!

Wrap It Up!: Starting from one end, roll the tortilla tightly around the fillings. Keep it snug but not too tight; we want those flavors to mingle without bursting out!

Slice into Pinwheels: Using a sharp knife, slice your rolled tortilla into bite-sized pieces about an inch thick. Each piece should showcase those beautiful layers.

Chill and Serve: Place your Pickle Roll Ups in the fridge for about 30 minutes before serving. This helps them firm up and makes slicing easier.

Now you’re ready to impress your friends and family with these delightful bites! Enjoy each crunchy, creamy morsel as laughter fills the air around you.

Perfecting the Cooking Process

To achieve the best Pickle Roll Ups, start by spreading cream cheese evenly on the tortilla, then layer your pickles before rolling tightly for perfect slices.

Add Your Touch

Feel free to swap out ingredients like using flavored cream cheese or adding deli meats for an extra kick. Customize with fresh herbs or spicy mustard to enhance flavor.

Storing & Reheating

Store Pickle Roll Ups in an airtight container in the refrigerator for up to three days. For best taste, enjoy them cold; reheating isn’t necessary.

Creating my first batch of Pickle Roll Ups brought laughter and joy as my friends surprised me by devouring them in minutes. Their enthusiasm made the effort worthwhile!

FAQ

What can I substitute for cream cheese in Pickle Roll Ups?

Greek yogurt or hummus makes great dairy-free alternatives that still taste fantastic.

How long do Pickle Roll Ups last in the fridge?

These tasty treats stay fresh for up to three days when stored properly.

Can I make Pickle Roll Ups ahead of time?

Absolutely! Prepare them a day in advance, and they’ll be even more flavorful by serving time.

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Pickle Roll Ups

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• Author: Hellen
• Total Time: 15 minutes
• Yield: Makes approximately 8 servings (16 pinwheels) 1x

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Description

Pickle Roll Ups are the ultimate crowd-pleasing snack, combining crunchy dill pickles with creamy, savory fillings wrapped in soft tortillas. Perfect for parties, picnics, or casual gatherings, these bite-sized delights are easy to prepare and bursting with flavor. Each roll-up is a nostalgic nod to backyard BBQs, making them a fun treat that everyone will love. Get ready to impress your friends and family with this simple yet delicious recipe that’s sure to keep them coming back for more!

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Ingredients

Scale 1x2x3x

• 4 large dill pickles
• 8 oz cream cheese (full-fat)
• 6 oz thinly sliced turkey or ham
• 2 green onions, chopped
• 4 flour tortillas

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Instructions

1. Gather all ingredients on a clean surface.
2. Spread cream cheese evenly over each tortilla.
3. Layer deli meat and sprinkle chopped green onions on top.
4. Roll tortillas tightly from one end to the other.
5. Slice into bite-sized pinwheels and refrigerate for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 2 pinwheels (60g)
• Calories: 160
• Sugar: 2g
• Sodium: 530mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 25mg