Description
Savor the irresistible flavors of a classic Philly cheesesteak transformed into a creamy pasta dish. This hearty Philly Cheesesteak Pasta combines tender steak, vibrant peppers, and a rich cheese sauce for a comforting meal that’s quick to prepare. Perfect for busy weeknights or family gatherings, it promises to be a crowd-pleaser. Dive into this cheesy adventure and create lasting memories around the dinner table!
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup bell peppers (mixed red and green), sliced
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone or cheddar cheese, shredded
- 1/2 cup low-sodium beef broth
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water and cook pasta according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers for about 5 minutes until soft.
- Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
- Cook Steak: Increase heat to medium-high, add steak, and season with salt and pepper. Cook until browned (about 3-4 minutes).
- Create Sauce: Pour in heavy cream and beef broth; simmer gently while stirring for about 5 minutes.
- Add Cheese: Stir in shredded cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg