There’s something utterly delightful about the crunch of fresh lettuce wrapped around savory pesto chicken. Can you smell the garlic and basil wafting through the air? It’s a culinary experience that dances on your taste buds and shouts, “Eat me!” The first bite is like a mini-party in your mouth, where flavors mingle and textures collide in a celebration of freshness and zest. Garlic Parmesan Chicken pairing.

I remember the first time I made these Pesto Chicken Lettuce Wraps for my family. It was a sunlit Sunday afternoon, and I was convinced my cooking skills would finally impress my picky eaters. Little did I know, they were not only impressed; they were hooked! These wraps turned into a regular family favorite, often requested for gatherings and casual dinners alike. Now, let’s dive into this flavor-packed adventure together! For more inspiration, check out this sticky honey chicken recipe recipe.

I’ll never forget how my cousin nearly inhaled her wrap while declaring it “the best thing since sliced bread.”

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use 3-4 chicken breasts, adjusting based on how many people we’re feeding.

• Fresh Basil Pesto: Store-bought works fine, but homemade brings an incredible freshness that elevates the dish.

• Romaine Lettuce Leaves: Choose crisp leaves that can hold all that flavorful filling without tearing.

• Cherry Tomatoes: Halved for a burst of sweetness and color; they’re always a hit in these wraps.

• Shredded Carrots: These add crunch and a hint of sweetness; plus, they look fabulous peeking out of the wraps.

• Feta Cheese (optional): Crumbled on top adds a tangy creaminess that’s simply irresistible if you love cheese! Creamy Feta Soup for a light meal. Roasted Tomato Basil Soup.

• Olive Oil: A drizzle before serving enhances the flavors; choose high-quality extra virgin for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and season lightly with salt and pepper.

Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, toss in the chicken pieces and cook until golden brown, about 5-7 minutes.

Add Pesto: Remove from heat and mix in basil pesto until every piece of chicken is beautifully coated with that fragrant green goodness.

Prepare Your Lettuce Wraps: Carefully wash and dry your romaine lettuce leaves. Lay them out on a platter like little green boats ready to be filled with treasure.

Assemble Your Wraps: Spoon generous amounts of pesto chicken onto each lettuce leaf. Top with cherry tomatoes, shredded carrots, and crumbled feta if desired.

Serve and Enjoy!: Drizzle with olive oil for an extra touch of flavor. Gather friends or family around because these wraps are meant to be shared (or not—no judgment here).

Now you’re all set to impress! These Pesto Chicken Lettuce Wraps will surely become your go-to recipe for casual lunches or those surprise guests who drop by unannounced because they heard whispers about your culinary prowess! Enjoy! Zucchini Pizza Casserole alternative.

Perfecting the Cooking Process

Sear the chicken first for that golden, mouthwatering crust. While it cooks, prepare your pesto and chop veggies. This ensures everything is ready at the same time for maximum flavor.

Add Your Touch

Feel free to customize your wraps! Swap lettuce types or use grilled veggies for added flavor. You can even toss in some feta cheese or olives for a Mediterranean twist.

Storing & Reheating

Store leftover Pesto Chicken Lettuce Wraps in an airtight container in the fridge. When ready to eat, enjoy cold or warm briefly in the microwave to refresh the flavors.

Cooking these wraps reminds me of a summer barbecue where everyone was raving about how refreshing they were. I loved watching friends devour them with delight!

FAQ

Can I use store-bought pesto for my wraps?

Yes, store-bought pesto saves time and still tastes great in these wraps.

What type of lettuce works best?

Butter lettuce adds a delicate texture, but romaine is also a solid choice.

How long do leftovers last?

Enjoy leftovers within 3 days for optimal freshness and flavor.

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Pesto Chicken Lettuce Wraps

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Pesto Chicken Lettuce Wraps are a fresh and flavorful dish that combines tender chicken coated in aromatic basil pesto, all wrapped in crisp romaine lettuce. Perfect for busy weeknights or casual gatherings, these wraps offer a delightful crunch and vibrant colors that make any meal feel special. Ready in under 30 minutes, they’re not just delicious; they’re also low-carb and customizable to suit any taste!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh basil pesto
• 8 large romaine lettuce leaves
• 1 cup cherry tomatoes, halved
• 1 cup shredded carrots
• ½ cup feta cheese, crumbled (optional)
• 2 tbsp olive oil

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Instructions

1. Prep the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes until golden brown.
3. Remove from heat and stir in the basil pesto until well coated.
4. Wash and dry the romaine leaves, then arrange them on a platter.
5. Assemble wraps by spooning pesto chicken onto each lettuce leaf and topping with cherry tomatoes, shredded carrots, and feta cheese if desired.
6. Drizzle with olive oil before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 2 wraps (approximately 300g)
• Calories: 360
• Sugar: 3g
• Sodium: 700mg
• Fat: 21g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg