Description
Experience the joy of the season with Peppermint Bark Brownies, a luscious dessert that combines rich chocolate and creamy peppermint-infused white chocolate. Topped with crunchy candy canes, these brownies are not just a treat for your taste buds but also a stunning addition to your holiday gatherings. Whether you’re hosting a festive party or satisfying a sweet craving, these brownies will delight everyone.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup melted unsalted butter
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, whisk together cocoa powder, flour, and sugar.
- Melt butter in a saucepan over low heat; stir in eggs until well combined.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour brownie batter into the prepared pan and bake for 20-25 minutes or until slightly moist when tested with a toothpick.
- While cooling, melt white chocolate in intervals and stir in crushed candy canes before spreading over cooled brownies.
- Allow brownies to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg