Description
Pear and Walnut Bread is a deliciously moist loaf that combines the sweetness of ripe pears with the crunch of walnuts. Perfect for breakfast or a cozy snack, this easy-to-make bread fills your home with an inviting aroma. Whether served warm or toasted, it’s sure to impress at any gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup ripe pears, diced
- ¾ cup chopped walnuts
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugars, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with oil and vanilla until frothy.
- Gently fold in diced pears and chopped walnuts.
- Combine dry ingredients with wet ingredients; stir until just mixed.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg