When it comes to the aroma of freshly baked bread wafting through the house, few things can compete with Pear and Walnut Bread. Imagine sinking your teeth into a warm slice, where the sweetness of ripe pears meets the earthy crunch of walnuts, creating a flavor explosion that dances on your taste buds. crockpot sweet potatoes delicious creamy potato soup This delightful combination makes it perfect for cozy mornings or as an elegant addition to your next brunch gathering. cozy shepherd’s pie.

I remember the first time I made Pear and Walnut Bread; my kitchen was filled with laughter and the irresistible scent of baking fruit. My friends couldn’t resist sneaking slices while it was still warm, their eyes lighting up with every bite. There’s something magical about sharing food that brings people together, especially when it tastes this good. For more inspiration, check out this Lemon Lavender Cookies recipe.

I once served this bread at a brunch, and my friends were fighting over the last slice!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Pears: Choose firm yet ripe pears for optimal sweetness and moisture in your bread.

• Chopped Walnuts: Toasted walnuts add a rich crunch; feel free to substitute with pecans if preferred.

• All-Purpose Flour: This provides structure; you can use whole wheat flour for extra fiber.

• Sugar: A mix of brown and granulated sugar enhances sweetness while adding depth.

• Baking Powder: Essential for rising; ensure it’s fresh for best results.

• Salt: Just a pinch enhances overall flavor; don’t skip this step!

• Eggs: They bind everything together while adding moisture; use large eggs for uniformity.

• Vegetable Oil: Keeps the bread moist; you can also use melted butter for added flavor.

• Cinnamon: A dash adds warmth and spice; adjust based on personal preference. cinnamon roll blondies.

• Vanilla Extract: Pure vanilla enhances sweetness and aroma; avoid imitation varieties if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a loaf pan lightly to prevent sticking.

Combine Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until blended well. This ensures even distribution of flavors.

Mix Wet Ingredients: In another bowl, beat eggs with oil and vanilla extract until frothy. This helps incorporate air into your mixture.

Incorporate Pears and Walnuts: Gently fold in diced pears and chopped walnuts into the wet mixture using a spatula. Be careful not to mash those lovely pear pieces.

Combine Mixtures: Gradually add dry ingredients to wet ones. Stir just until combined—overmixing will lead to dense bread!

Pour Batter into Pan: Transfer the batter into your prepared loaf pan evenly. Smooth out the top before placing it in the oven.

Bake Until Golden Brown: Bake for 50-60 minutes or until a toothpick inserted comes out clean. The glorious smell will have you salivating!

Let Cool Before Slicing: Allow cooling in the pan for 10 minutes before transferring to a wire rack. Wait patiently—this step is crucial!

Slice and Serve: Once cool enough to handle but still slightly warm, slice your Pear and Walnut Bread generously and serve with butter or cream cheese if desired.

This recipe not only fills your home with lovely aromas but also creates heartwarming moments shared with family or friends over delicious homemade bread! Enjoy every crumb!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then fold in wet ingredients with care to avoid overmixing.

Add Your Touch

Feel free to swap walnuts for pecans or add chocolate chips for a sweeter twist. Spices like cinnamon can enhance the flavor profile beautifully.

Storing & Reheating

Store leftover Pear and Walnut Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and heat them in the toaster when needed.

Baking this Pear and Walnut Bread always reminds me of those rainy afternoons when my mom would whip up a batch just because. The warmth of her kitchen felt like a hug!

FAQ

How do I know when my Pear and Walnut Bread is done?

Insert a toothpick into the center; it should come out clean when baked properly.

Can I use other fruits instead of pears?

Absolutely! Apples or bananas work well too, offering delightful variations.

Is this recipe suitable for freezing?

Yes, you can freeze slices for up to three months without losing flavor or texture.

Print

Pear and Walnut Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 1 hour 15 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Pear and Walnut Bread is a deliciously moist loaf that combines the sweetness of ripe pears with the crunch of walnuts. Perfect for breakfast or a cozy snack, this easy-to-make bread fills your home with an inviting aroma. Whether served warm or toasted, it’s sure to impress at any gathering.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 cup ripe pears, diced
• ¾ cup chopped walnuts
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• ⅓ cup vegetable oil (or melted butter)
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp ground cinnamon

---

Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, sugars, baking powder, salt, and cinnamon.
3. In another bowl, beat eggs with oil and vanilla until frothy.
4. Gently fold in diced pears and chopped walnuts.
5. Combine dry ingredients with wet ingredients; stir until just mixed.
6. Pour batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Cool in pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 190
• Sugar: 10g
• Sodium: 85mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg