Description
These Peanut Butter Oatmeal Chocolate Chip Cookies are a delightful blend of nostalgia and flavor, offering a cozy, comforting treat in every bite. With the rich creaminess of peanut butter, chewy oats, and melty chocolate chips, these cookies are perfect for any occasion. Bake them up for gatherings or enjoy them as a sweet reward after a long day. Their irresistible aroma will fill your home and bring smiles to everyone around!
Ingredients
Scale
- 1 cup rolled oats (old-fashioned)
- 1 cup peanut butter (creamy or crunchy)
- 3/4 cup brown sugar (light)
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, brown sugar, and vanilla extract until smooth.
- Gradually add rolled oats, flour, baking soda, and salt; mix until well combined.
- Fold in chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized balls of dough onto lined baking sheets, leaving space between each.
- Bake for 10-12 minutes until golden brown around the edges but soft in the center.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg