Description
Peanut Butter and Jelly Banana Bread is a delightful blend of nostalgia and flavor that will transport you back to carefree childhood days. This moist and fluffy loaf combines the sweetness of ripe bananas with the creamy richness of peanut butter and vibrant swirls of your favorite jam. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe guarantees smiles with every slice. Enjoy the heavenly aroma that fills your kitchen while indulging in a delicious treat that’s sure to be a hit with family and friends.
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- Pinch of salt
- ½ cup jam or jelly (your choice)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash bananas until smooth.
- Mix in peanut butter, sugar, and eggs until creamy.
- Gradually add flour, baking soda, and salt; mix until just combined.
- Pour half the batter into the loaf pan, swirl in jam or jelly, then top with remaining batter.
- Bake for 55-65 minutes until golden brown; a toothpick should come out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg