Description
Peanut Butter and Jelly Banana Bread is a nostalgic treat that combines the comforting flavors of ripe bananas, creamy peanut butter, and sweet jelly. Perfect for breakfast or dessert, this easy-to-make loaf fills your kitchen with an irresistible aroma. With its soft texture and delightful swirls of jelly, each slice is like a warm hug from childhood. Enjoy it fresh out of the oven or toasted with extra peanut butter for a delicious indulgence.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup creamy peanut butter
- 1 cup brown sugar
- 1 large egg (room temperature)
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup jelly or jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Stir in peanut butter and brown sugar until well combined.
- Add the egg and vanilla extract; whisk until smooth.
- In another bowl, mix flour, baking soda, and salt. Fold into the wet mixture until just combined.
- Gently swirl in the jelly or jam.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg