The moment you walk into a cozy kitchen filled with the intoxicating aroma of freshly baked Peanut Butter and Jelly Banana Bread, your senses ignite. Imagine the tantalizing scent of warm bananas mingling with creamy peanut butter, creating a sweet, nutty aroma that dances in the air. cozy breakfast hash This delightful bread is not just a treat; it’s a nostalgic hug for your taste buds, reminiscent of childhood lunches filled with gooey peanut butter and jelly sandwiches. crispy baked sweet potatoes.

Picture this: it’s a rainy afternoon, and your family gathers around the kitchen table, eagerly awaiting a slice of this warm, soft loaf slathered in extra peanut butter. cozy comfort food It’s the kind of comfort food that invites laughter and shared stories about that one time someone tried to make their own jelly and ended up with a sticky disaster.

The reactions from my friends when they first tasted this bread were priceless; they kept asking for seconds and thirds!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are mostly brown for maximum sweetness and moisture.

• Peanut Butter: Use creamy or crunchy peanut butter depending on your texture preference; just ensure it’s not too oily. guilt-free mashed potatoes.

• Sugar: I prefer using brown sugar for its rich flavor, but white sugar works too if you’re in a pinch.

• Eggs: One large egg binds everything together; make sure it’s at room temperature for better mixing.

• All-Purpose Flour: A staple ingredient that gives the bread its structure; sift before measuring for the best results.

• Baking Soda: Ensures your bread rises beautifully; check the expiration date for optimal effectiveness.

• Salt: Just a pinch enhances all the flavors in this delicious bread!

• Jelly or Jam: Your choice of grape or strawberry jelly adds that nostalgic touch we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper for easy removal later.

Mash Those Bananas: In a large mixing bowl, mash about three ripe bananas until smooth. The smell will be heavenly—try not to eat them all before adding to your batter.

Add Peanut Butter and Sugar: Stir in half a cup of creamy peanut butter along with one cup of brown sugar. Mix until well combined; this mixture should be thick yet smooth like an 80s ballad.

Mix In Wet Ingredients: Crack in one large egg and add one teaspoon of vanilla extract. Whisk until everything is blended nicely—you want it looking like a creamy dream.

Combine Dry Ingredients: In another bowl, whisk together one cup of flour, one teaspoon of baking soda, and half a teaspoon of salt. Gradually fold this dry mixture into your wet ingredients until just combined—don’t overmix or you’ll end up with dense bread!

Add Jelly Swirls: Gently fold in half a cup of your favorite jelly or jam into the batter. You want beautiful swirls throughout—think abstract art but tastier!

Bake Your Bread: Pour the batter into your prepared loaf pan. Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean. The aroma wafting through your home will have everyone asking what’s cooking!

Enjoy your Peanut Butter and Jelly Banana Bread warm from the oven, ideally paired with an extra smear of peanut butter on top! For more inspiration, check out this lemon cheesecake squares recipe.

Perfecting the Cooking Process

To achieve perfect results, mash ripe bananas first, then mix wet ingredients before adding dry ones. This sequence ensures a smooth batter and even baking.

Add Your Touch

Feel free to swap out peanut butter for almond butter or add chocolate chips for a decadent twist. Personalizing your banana bread makes it truly yours!

Storing & Reheating

Store leftover banana bread in an airtight container at room temperature for up to four days. To reheat, pop slices in the microwave for about 15 seconds.

Baking this peanut butter and jelly banana bread always brings back memories of my childhood when my mom would whip it up on rainy days. The smell was like a warm hug!

FAQ

Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work well and add extra moisture.

How long does this banana bread last?

Stored properly, it lasts up to four days at room temperature.

Can I make mini loaves instead?

Absolutely! Adjust baking time to about 25-30 minutes for mini loaves.

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Peanut Butter and Jelly Banana Bread

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• Author: Hellen
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Peanut Butter and Jelly Banana Bread is a nostalgic treat that combines the comforting flavors of ripe bananas, creamy peanut butter, and sweet jelly. Perfect for breakfast or dessert, this easy-to-make loaf fills your kitchen with an irresistible aroma. With its soft texture and delightful swirls of jelly, each slice is like a warm hug from childhood. Enjoy it fresh out of the oven or toasted with extra peanut butter for a delicious indulgence.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1/2 cup creamy peanut butter
• 1 cup brown sugar
• 1 large egg (room temperature)
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup jelly or jam (your choice)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Stir in peanut butter and brown sugar until well combined.
4. Add the egg and vanilla extract; whisk until smooth.
5. In another bowl, mix flour, baking soda, and salt. Fold into the wet mixture until just combined.
6. Gently swirl in the jelly or jam.
7. Pour the batter into the prepared pan and bake for 50-60 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 215
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg