Description
Peach Cobbler Pound Cake Twinkles are a delightful dessert that perfectly marries the buttery richness of pound cake with the juicy sweetness of fresh peaches, all topped with a crumbly finish. This easy-to-follow recipe is perfect for any occasion, from family gatherings to a cozy night in. Serve it warm or cold, and watch as everyone raves about this irresistible treat!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh peaches (diced)
- 1 tsp cinnamon
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Sift together flour, baking powder, salt, and cinnamon in another bowl.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in diced peaches and vanilla extract gently.
- Pour the batter into a greased 9×5 inch loaf pan and smooth the top.
- Bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg