Description
Peach Cobbler Egg Rolls are a delightful fusion of two beloved desserts, perfect for any occasion. Imagine biting into a crispy egg roll that gives way to a warm filling of sweet peaches, cinnamon, and brown sugar. This innovative treat combines the classic flavors of peach cobbler with the fun, portable format of egg rolls. Whether you’re hosting a summer barbecue or enjoying a cozy winter evening, these egg rolls will impress your guests and satisfy your sweet tooth. Serve them warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an indulgent finishing touch. Easy to prepare and full of flavor, Peach Cobbler Egg Rolls are sure to become a family favorite!
Ingredients
- Egg roll wrappers
- Fresh ripe peaches
- Granulated sugar
- Ground cinnamon
- Fresh lemon juice
- Cooking oil (vegetable or canola)
Instructions
- Prepare the Filling: Peel and dice fresh peaches into small chunks. In a bowl, mix diced peaches with sugar, cinnamon, and lemon juice.
- Assemble the Egg Rolls: Place an egg roll wrapper diagonally. Spoon about 2 tablespoons of peach mixture onto the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly towards the top corner.
- Heat Oil for Frying: Pour enough oil into a skillet or pot to submerge half an egg roll (about 2 inches deep). Heat over medium-high until hot.
- Fry the Egg Rolls: Carefully add 2-3 assembled egg rolls at a time to avoid overcrowding. Fry for 3 minutes on each side until golden brown.
- Drain Excess Oil: Remove cooked egg rolls with tongs or slotted spoon and place on paper towels to drain.
- Serve Warm: Dust with powdered sugar if desired and serve alongside ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg