Description
Peach baked oatmeal is a comforting and delicious dish that combines sweet, juicy peaches with hearty oats, creating a wholesome breakfast or dessert option. Perfect for family gatherings or cozy mornings at home, this recipe fills your kitchen with the irresistible aroma of cinnamon and caramelized fruit. Easy to prepare and incredibly satisfying, peach baked oatmeal is sure to become a favorite in your household.
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe peaches, sliced
- 1 cup almond milk (or milk of choice)
- 2 large eggs
- 1 tsp cinnamon
- 1/4 cup maple syrup or honey
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine rolled oats, baking powder, salt, and cinnamon.
- In another bowl, whisk together the almond milk, eggs, and maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until combined.
- Fold in half of the sliced peaches, then transfer the mixture to the prepared baking dish. Top with remaining peach slices.
- Bake for 30-35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg