Description
Parmesan Roasted Potatoes are the ultimate side dish that transforms any meal into a culinary delight. With their crispy golden exterior and creamy interior, these potatoes are tossed in garlic, olive oil, and freshly grated Parmesan cheese before being roasted to perfection. Perfect for family dinners or holiday gatherings, they are sure to become a staple on your table.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 1/2 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes. Pat them dry to ensure crispiness.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and chopped herbs. Toss the halved potatoes in this mixture until evenly coated.
- Sprinkle grated Parmesan cheese over the potatoes and toss again to coat.
- Spread the potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and tender.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 8mg