Imagine biting into a perfectly crispy, golden brown potato that’s been kissed by the warmth of garlic and crowned with a shower of Parmesan cheese. The aroma wafts through the kitchen, enveloping you like a cozy blanket on a chilly evening. scalloped potatoes with cheese These Parmesan Roasted Potatoes are not just another side dish; they’re a flavor-packed adventure that promises to elevate any meal from mundane to magnificent. For more inspiration, check out this crispy potato pancakes recipe.

Now picture this: it’s family dinner night, and everyone gathers around the table, fork in hand, eyes wide with anticipation. You place this heavenly creation at the center, and suddenly, conversations halt as they indulge in every savory bite. Memories of laughter and happy bellies begin to form, making this dish not just a recipe but a key ingredient in your family’s cherished moments.

One time during Thanksgiving, I served these potatoes alongside turkey and watched my cousin go back for thirds. The joy on his face was priceless as he exclaimed they were better than dessert!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious focaccia bread.

• Baby Potatoes: Choose vibrant baby potatoes for their tender texture and buttery flavor; they roast beautifully.

• Parmesan Cheese: Freshly grated Parmesan adds a nutty richness that elevates these potatoes beyond ordinary.

• Garlic Cloves: Fresh garlic provides an aromatic kick; use more or less depending on your love for garlic.

• Olive Oil: Extra virgin olive oil adds depth of flavor while ensuring those crispy edges we all adore.

• Fresh Herbs: Rosemary or thyme adds an earthy touch; feel free to mix herbs based on your preference.

• Salt and Pepper: Essential seasoning for enhancing flavors; use sea salt for an extra punch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This temperature will ensure your potatoes develop that lovely golden crispiness.

Prep Your Potatoes: Wash and halve the baby potatoes for even cooking. Pat them dry with a paper towel to remove excess moisture; this helps them crisp up nicely.

Mix Up the Goodness: In a large bowl, combine olive oil, minced garlic, salt, pepper, and chopped fresh herbs. Toss the halved potatoes in this mixture until every piece is evenly coated.

Add Cheese Please!: Sprinkle freshly grated Parmesan cheese over the oiled potatoes. Give them another gentle toss so that cheesy goodness sticks to every nook and cranny.

Roast Away!: Spread the potatoes evenly on a baking sheet lined with parchment paper. Roast them in your preheated oven for about 25-30 minutes until they’re golden brown and fork-tender.

Serve Hot & Enjoy!: Remove from the oven and let them cool slightly before serving. Garnish with additional herbs or cheese if desired, then watch as everyone digs in eagerly.

Enjoy each mouthful of these delightful Parmesan Roasted Potatoes while savoring the joy they bring to your table! potato chickpea tikka masala.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Cut the potatoes into even chunks for consistent cooking. Toss them in olive oil, garlic, and Parmesan, then spread them on a baking sheet to ensure crispiness.

this recipe

Add Your Touch

Feel free to get creative! You can swap Parmesan with Pecorino for a sharper taste or add herbs like rosemary and thyme for extra flavor. A sprinkle of paprika can also give your potatoes a delightful kick.

Storing & Reheating

Store leftover Parmesan roasted potatoes in an airtight container in the fridge for up to three days. To reheat, bake at 375°F (190°C) for about 10 minutes until crispy again.

The first time I made Parmesan roasted potatoes was during a family gathering. Everyone raved about them, and my aunt even asked for the recipe! Those moments are what keep me cooking. classic tater tot hotdish.

FAQ

What type of potatoes are best for roasting?

Yukon Gold or Russet potatoes work best due to their creaminess and crispiness.

Can I prepare these potatoes ahead of time?

Yes! You can prep them earlier and store them in the fridge before roasting.

How do I make my Parmesan roasted potatoes extra crispy?

Ensure they are dried properly after washing and spread them out evenly on the baking sheet.