Description
Parmesan Garlic Bacon Cheeseburger Lasagna is a delightful fusion of flavors that will captivate your taste buds. This dish layers rich ground beef, crispy bacon, and creamy cheeses with al dente lasagna noodles, all enveloped in zesty marinara sauce. Perfect for gatherings or cozy nights in, this indulgent recipe promises to be the centerpiece of any meal. With its cheesy goodness and aromatic garlic notes, it’s comfort food at its finest—one bite, and you’ll be hooked!
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb lean ground beef
- 8 oz thick-cut bacon
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 15 oz ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a large baking dish with cooking spray.
- In a skillet over medium heat, cook bacon until crispy. Drain and crumble into pieces.
- In the same skillet, brown ground beef; add minced garlic and cook until fragrant.
- Mix ricotta cheese with half of the Parmesan, Italian herbs, salt, and pepper in a bowl until smooth.
- Begin layering: spread marinara sauce on the bottom of the dish, then add noodles, half the beef mixture, crumbled bacon, half the cheese mixture, more marinara sauce, and mozzarella. Repeat layers until ingredients are used.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden brown. Let rest for 10 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 455
- Sugar: 6g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg