Description
Parmesan Crusted Potatoes are a delightful twist on a classic side dish, transforming simple baby potatoes into crispy, cheesy bites that steal the show at any meal. With a golden, crunchy exterior and fluffy interior, these flavorful gems are perfect for any occasion—whether it’s a cozy weeknight dinner or a lively gathering with friends. The aroma of roasted garlic and rich Parmesan fills your kitchen, making it impossible to resist.
Ingredients
Scale
- 1 pound baby potatoes
- 1 cup freshly grated Parmesan cheese
- 2 tsp garlic powder
- 3 tbsp olive oil
- 2 tbsp fresh herbs (rosemary or thyme), chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C) to ensure crispy potatoes.
- Wash and halve the baby potatoes for even cooking.
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, salt, pepper, and herbs until well-coated.
- Sprinkle freshly grated Parmesan over the seasoned potatoes and toss gently to coat.
- Arrange the coated potatoes in a single layer on a baking sheet for roasting.
- Bake for 25-30 minutes or until golden brown and crispy, shaking the pan halfway through for even browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg