Description
Pancake Sausage Casserole is the ultimate breakfast delight, combining the savory flavors of breakfast sausage with the sweetness of fluffy pancakes. This easy-to-make dish is perfect for lazy Sunday mornings or brunch gatherings, offering a cozy hug of nostalgia and comfort in every bite. With a golden-brown top and melty cheese, this casserole is sure to impress your family and friends while making your mornings special.
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 2 cups pancake mix
- 4 large eggs
- 2 cups whole milk
- 1/4 cup pure maple syrup
- 2 tsp baking powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until browned, then drain excess grease.
- In a large bowl, whisk together pancake mix, milk, eggs, baking powder, and maple syrup until smooth.
- Fold in half the shredded cheddar cheese and cooked sausage into the batter.
- Grease a 9×13-inch baking dish and pour in the batter. Sprinkle remaining cheese on top.
- Bake for 25-30 minutes or until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg