The aroma of sizzling sausage combined with the sweet scent of fluffy pancakes fills the kitchen, creating an irresistible breakfast symphony. Picture a warm, gooey casserole that captures all your breakfast favorites in one delightful dish: Pancake Sausage Casserole. cozy sweet potato hash This dish is not only a feast for your taste buds but also a cozy hug for your morning routine. For more inspiration, check out this Crispy German Potato Pancakes recipe.

Now, imagine waking up to this delicious masterpiece on a lazy Sunday morning or serving it at a brunch gathering where everyone’s taste buds dance with joy. Trust me, once you try this dish, you’ll be hooked. taco stuffed shells Each bite is packed with flavor and nostalgia, reminding you of those carefree mornings spent with loved ones over hearty breakfasts. cheesy stuffed flank steak.

I remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Choose your favorite brand; spicy or mild works well depending on your preference.

• Pancake Mix: Use your go-to pancake mix for convenience; it makes preparation a breeze.

• Eggs: Fresh eggs are essential for binding the casserole together and adding richness.

• Milk: Whole milk gives the batter a creamy consistency that enhances flavor.

• Maple Syrup: A drizzle of pure maple syrup adds sweetness and depth to every bite.

• Baking Powder: Essential for fluffiness—don’t skimp on this ingredient!

• Cheddar Cheese: Shredded cheese adds an irresistible savory element that complements the sweetness of pancakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking and that golden-brown finish everyone loves.

Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease to keep the casserole from being overly oily.

Mix the Batter: In a large bowl, whisk together pancake mix, milk, eggs, baking powder, and maple syrup until smooth. The batter should be thick yet pourable.

Add Cheese and Sausage: Fold in half of the shredded cheddar cheese and cooked sausage into the batter gently. This step ensures every bite bursts with flavor.

Pour Into Baking Dish: Grease a 9×13-inch baking dish with cooking spray. turkey melt sliders Pour in the pancake mixture evenly and sprinkle remaining cheese on top for that melty goodness.

Bake to Perfection: Place in preheated oven and bake for 25-30 minutes or until golden brown and set in the center. The smell will be absolutely divine!

And there you have it! Your Pancake Sausage Casserole is ready to be devoured! Serve it warm with extra maple syrup drizzled on top if you’re feeling indulgent—because who could resist? Enjoy! For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.

Perfecting the Cooking Process

Start by cooking the sausage until browned, then mix with pancake batter and pour into a greased baking dish. Bake until golden brown, ensuring even cooking for that fluffy texture.

this recipe

Add Your Touch

Feel free to customize your pancake sausage casserole by adding cheese, vegetables, or even fruit! You can swap the sausage for bacon or turkey for a lighter version.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through for best results.

Sharing this recipe with friends brought back memories of family brunches filled with laughter and syrupy smiles. It’s become a favorite among our weekend gatherings, and everyone always asks for seconds!

FAQ

Can I make pancake sausage casserole ahead of time?

Yes, you can prepare it the night before and refrigerate overnight before baking.

What type of sausage works best in this recipe?

Breakfast sausage is ideal, but feel free to use your favorite type!

How do I know when my casserole is done?

Check for a golden brown top and test with a toothpick for doneness.

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Pancake Sausage Casserole

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Pancake Sausage Casserole is the ultimate breakfast delight, combining the savory flavors of breakfast sausage with the sweetness of fluffy pancakes. This easy-to-make dish is perfect for lazy Sunday mornings or brunch gatherings, offering a cozy hug of nostalgia and comfort in every bite. With a golden-brown top and melty cheese, this casserole is sure to impress your family and friends while making your mornings special.

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Ingredients

Scale 1x2x3x

• 1 lb breakfast sausage (spicy or mild)
• 2 cups pancake mix
• 4 large eggs
• 2 cups whole milk
• 1/4 cup pure maple syrup
• 2 tsp baking powder
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the breakfast sausage until browned, then drain excess grease.
3. In a large bowl, whisk together pancake mix, milk, eggs, baking powder, and maple syrup until smooth.
4. Fold in half the shredded cheddar cheese and cooked sausage into the batter.
5. Grease a 9×13-inch baking dish and pour in the batter. Sprinkle remaining cheese on top.
6. Bake for 25-30 minutes or until golden brown and set in the center.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 290
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 120mg