Description
Overnight baked French toast is a delightful morning treat that combines the warmth of cinnamon and vanilla with a custardy center, creating an unforgettable breakfast experience. This easy-to-make dish is perfect for lazy weekends or special occasions, allowing you to impress your family and friends with minimal effort. Just prepare it the night before, let the flavors meld, and bake it to golden perfection in the morning. Top with fresh berries and maple syrup for a sweet finish that will leave everyone craving more!
Ingredients
Scale
- 8 slices thick-cut brioche or challah bread
- 4 large eggs
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 cup maple syrup (plus extra for serving)
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- Slice the bread into one-inch thick pieces.
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
- Layer half of the bread slices in a greased baking dish and pour half of the custard mixture over them.
- Add remaining bread slices on top and pour the rest of the custard mixture evenly over everything. Cover tightly with plastic wrap.
- Refrigerate overnight.
- Preheat your oven to 350°F (175°C) and bake uncovered for about 30-35 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg