The tantalizing aroma of Oven-Roasted Citrus Chicken wafts through the air like a warm hug on a chilly day. Picture this: succulent chicken basking in a citrusy marinade that dances with flavors, while the skin crisps to perfection. tropical chicken flavors It’s the type of dish that makes you want to gather friends and family for an impromptu feast, where laughter flows as freely as the sweet and tangy juices from the chicken. crock pot chicken recipe.

I remember the first time I whipped up this delightful dish; my friends couldn’t believe I had transformed simple ingredients into something so vibrant and delicious. It was a Saturday night, and as we sat around the table, each bite sparked joy and conversation. The anticipation of digging into this culinary masterpiece made it an evening to remember.

Sharing this recipe always brings back fond memories of those gatherings where everyone raved about my culinary skills, even though I just followed a few steps.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces; they cook evenly and soak up flavors beautifully.

• Fresh Oranges: Use juicy oranges for zest and juice; they will brighten the dish significantly.

• Lemons: Fresh lemons add a perfect tanginess; choose firm ones for optimal juicing. For more inspiration, check out this lemon cheesecake squares recipe.

• Garlic Cloves: Fresh garlic enhances flavor; crush them to release their aromatic oils.

• Olive Oil: Extra virgin olive oil adds richness; it also helps achieve that golden-brown color.

• Dried Herbs (Thyme and Oregano): These herbs bring depth to your chicken; use fresh if available for more punch.

• Salt and Pepper: Essential seasonings; don’t skimp on them to ensure maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 425°F (220°C). A hot oven is key for achieving crispy skin on your chicken while keeping it moist inside.

In a large bowl, combine freshly squeezed orange juice and lemon juice. Add minced garlic, olive oil, dried thyme, oregano, salt, and pepper. zesty lemon dessert This zesty marinade will make your chicken sing!

Place the chicken breasts in a baking dish and pour the marinade over them. Let them soak up those flavors for at least 30 minutes; this step is crucial for juicy results.

Arrange sliced oranges and lemons around the chicken in the dish. Their natural sweetness pairs beautifully with savory chicken while adding a visual pop. brunch chicken pairing.

Roast in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and has a lovely golden hue.

Once done, let the chicken rest for about five minutes before serving. This allows juices to redistribute—trust me; nobody likes dry chicken!

Serve it alongside steamed vegetables or fluffy rice to soak up all that magical citrus sauce. Enjoy this delightful meal that will keep everyone coming back for seconds!

Perfecting the Cooking Process

Start by marinating the chicken in citrus juices and spices for at least an hour. Preheat your oven while the chicken absorbs all those delicious flavors, then roast until golden brown and juicy.

Add Your Touch

Feel free to swap out the citrus for whatever you have on hand. Lemons, limes, or even a splash of orange juice can transform this dish into a unique experience.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees Fahrenheit to retain moisture and flavor.

I once made this oven-roasted citrus chicken for a dinner party, and it was such a hit that my friends still ask when I’m making it again! For more inspiration, check out this sticky honey chicken recipe.

FAQ

How long should I marinate the chicken?

Marinate your chicken for at least one hour for maximum flavor absorption.

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking and better texture.

What side dishes pair well with citrus chicken?

Serve it with roasted vegetables or a light salad to complement the flavors.

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Oven-Roasted Citrus Chicken

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Oven-Roasted Citrus Chicken is a vibrant, flavor-packed dish that elevates any weeknight meal or dinner party with its bright citrus notes and crispy skin. This simple recipe combines juicy chicken breasts marinated in a tantalizing blend of fresh oranges and lemons, garlic, and herbs, resulting in a delightful experience for your taste buds. Perfectly roasted to golden perfection, this dish is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup fresh orange juice (about 2 oranges)
• 1/4 cup fresh lemon juice (about 1 lemon)
• 4 garlic cloves, minced
• 3 tbsp extra virgin olive oil
• 2 tsp dried thyme
• 2 tsp dried oregano
• Salt and pepper, to taste

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix orange juice, lemon juice, minced garlic, olive oil, thyme, oregano, salt, and pepper.
3. Place chicken in a baking dish and pour marinade over it; let marinate for at least 30 minutes.
4. Arrange sliced oranges and lemons around the chicken.
5. Roast for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
6. Allow the chicken to rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (170g)
• Calories: 250
• Sugar: 3g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 110mg