Description
Oreo Chocolate Chip Cookies with Gooey Middle are a dreamy indulgence that combines soft, chewy cookies with melted chocolate and crunchy Oreo bits. Perfect for any occasion, these cookies are not just treats; they’re delightful experiences that will leave your taste buds dancing. Bake a batch for your next gathering and watch them disappear in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 10 Oreo cookies, crushed (plus extra for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until fluffy. Mix in vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and crushed Oreos.
- Scoop dough onto baking sheets lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg