Description
Indulge in the delightful flavors of Orange Ginger Honey Cakes, where sweet and zesty notes come together in a fluffy, golden treat. Perfect for any occasion, these cakes are easy to make and will fill your kitchen with an inviting aroma that’s sure to impress. Whether served at gatherings or enjoyed solo, each bite offers warmth and nostalgia, making them a cherished recipe to share with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground ginger
- Zest of 1 orange
- 1/4 cup honey
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, ground ginger, and orange zest.
- In another bowl, beat eggs, then add milk and honey; whisk until smooth.
- Combine wet ingredients into dry ingredients and gently fold until just mixed.
- Spoon batter into muffin tins about two-thirds full.
- Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg