Description
One Pot French Onion Pasta combines the comforting flavors of classic French onion soup with the ease of pasta, delivering a delicious dish in just one pot. This creamy, cheesy delight features caramelized onions, fresh thyme, and savory beef broth that envelops perfectly cooked pasta. Ideal for chilly evenings or cozy gatherings, this recipe is sure to become a family favorite.
Ingredients
Scale
- 8 oz penne pasta
- 2 large sweet yellow onions, thinly sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp fresh thyme leaves
- 1 cup Gruyère cheese, grated
- ½ cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and add sliced onions. Sauté until golden brown and fragrant (about 15 minutes).
- Stir in minced garlic, salt, pepper, and fresh thyme; cook until aromatic.
- Add uncooked penne and beef broth; stir and bring to a gentle boil. Cover and simmer until the pasta absorbs most of the broth (about 10 minutes).
- Remove from heat and mix in Gruyère and Parmesan cheese until melted.
- Serve hot, garnished with extra cheese and fresh thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg