Description
One-Pot Cheeseburger Macaroni is the ultimate comfort food that combines creamy cheese and tender pasta with all the flavors of a classic cheeseburger. This easy-to-make dish is perfect for busy weeknights or casual gatherings, bringing families together over a delicious meal. Just imagine indulging in every cheesy bite while reminiscing about backyard barbecues—this recipe will surely become a favorite in your household!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 tbsp ketchup
- 2 tbsp yellow mustard
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains, breaking it apart with a spatula.
- Add chopped onion and minced garlic; sauté for 2-3 minutes until softened.
- Stir in elbow macaroni, diced tomatoes (with juices), ketchup, mustard, and beef broth until well mixed.
- Bring to a boil, then reduce heat to low. Cover and let simmer for 10-12 minutes or until the macaroni is tender.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg