Description
One-Pan Creamy Garlic Butter Chicken & Egg Noodles is a comforting dish that transforms busy weeknights into delightful culinary experiences. Tender chicken breasts are seared to perfection and enveloped in a rich garlic butter sauce, paired with egg noodles that absorb every bit of flavor. This easy-to-make recipe guarantees smiles around the table, making it an ideal choice for families seeking warmth and satisfaction in every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ¼ cup chopped parsley or chives
Instructions
- Heat butter in a large skillet over medium heat. Sear seasoned chicken breasts for 6-7 minutes per side until golden brown.
- Add minced garlic and sauté for 30 seconds. Pour in chicken broth and simmer.
- Stir in heavy cream and Parmesan cheese until melted and smooth.
- Add egg noodles directly into the skillet and cook according to package instructions until al dente.
- Garnish with fresh herbs and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg