Description
One-Pan BBQ Sausage Rice is a flavorful and satisfying dish that combines smoky sausages, vibrant vegetables, and fluffy rice, all cooked together in one pan. Perfect for busy weeknights, this easy recipe delivers big on taste with minimal cleanup. With its enticing aroma and colorful presentation, it’s sure to impress family and friends alike. Enjoy a comforting meal that’s as versatile as it is delicious!
Ingredients
Scale
- 1 lb smoked sausage (Italian or kielbasa)
- 1 cup long-grain rice
- 1 cup bell peppers (mixed colors), chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/2 cup BBQ sauce
- 2 cups low-sodium chicken broth
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Heat a large skillet over medium heat. Add sliced sausage and cook until browned (about 5-7 minutes).
- Add chopped onions and bell peppers; sauté until soft (3-4 minutes).
- Stir in minced garlic, paprika, and black pepper; cook for an additional minute.
- Mix in the rice until combined, then pour in chicken broth and BBQ sauce. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender. Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg