Imagine sinking your teeth into a fudgy, rich brownie bursting with a refreshing burst of peppermint. One Bowl Peppermint Brownies deliver that perfect combination of chocolatey goodness and minty freshness, making them the ultimate treat for any occasion. strawberry glazed crullers Whether it’s a cozy winter evening or a festive holiday gathering, these brownies promise to elevate your dessert game.
These brownies are not just a sweet indulgence; they’re an experience! Picture yourself whipping up this one-bowl wonder with minimal fuss, all while your kitchen fills with the delightful aroma of melting chocolate and fresh mint. The anticipation builds as you wait for them to cool—trust me, the first bite will have you feeling like you’ve just won the dessert lottery. For more inspiration, check out this Lemon Cheesecake Squares recipe.
Why You'll Love This Recipe
- These One Bowl Peppermint Brownies are quick and easy to prepare, making them perfect for busy schedules
- The intense chocolate flavor perfectly balances the coolness of peppermint
- Their eye-catching mint green frosting adds a festive touch that’s perfect for celebrations
- Enjoy them as a holiday treat or any time you’re craving something sweet!
I remember hosting a small gathering last winter when I decided to surprise my friends with these brownies. Their eyes lit up when they took that first bite, and I swear I could hear angels singing!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory pumpkin soup.
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Unsweetened Cocoa Powder: Opt for high-quality cocoa powder for that deep chocolate flavor that will make your brownies irresistible.
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Granulated Sugar: Regular sugar works best here to provide sweetness and help create that chewy texture we all adore.
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All-Purpose Flour: A must-have for structure; just make sure not to overmix the batter!
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Eggs: Use large eggs at room temperature for better emulsification in your brownie batter.
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Butter: Melted butter adds richness; unsalted is preferred so you can control the saltiness.
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Peppermint Extract: This ingredient gives our brownies that refreshing minty kick; don’t skimp on quality!
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Chocolate Chips: Go for semi-sweet chips to balance out the flavors perfectly.
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Powdered Sugar: Essential for our creamy mint frosting; it creates that lovely smooth texture.
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Green Food Coloring (optional): Add a few drops to give your frosting that classic minty hue—after all, presentation matters!
The full ingredients list, including measurements, is provided in the recipe card directly below. fun Halloween treats.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from the get-go—no one wants raw brownies in the middle!
Mix Your Dry Ingredients: In a large mixing bowl, combine cocoa powder, flour, granulated sugar, and salt. Whisk together until thoroughly combined; this step is crucial for even flavor distribution.
Add Wet Ingredients: Pour in melted butter and add eggs along with peppermint extract. Stir until the mixture comes together into a fudgy batter; it should look glossy and decadent!
Toss in Chocolate Chips: Fold in those glorious chocolate chips gently using a spatula. This extra layer of chocolate will melt beautifully during baking.
Bake It Up!: Pour the batter into a greased baking pan and spread evenly. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out mostly clean.
Prepare the Frosting: While brownies cool, combine powdered sugar, softened butter, peppermint extract, and food coloring if desired. Mix until fluffy and spreadable—your dreams are about to be realized!
Don’t forget to let those brownies cool before frosting; patience is key here! Once frosted, cut them into squares and watch as everyone gathers around for their share of minty goodness.
These One Bowl Peppermint Brownies are both simple and magical—a delightful way to celebrate any occasion or simply indulge yourself after a long day. cherry-infused brownie recipe Happy baking!
You Must Know
- One Bowl Peppermint Brownies are not just delicious; they’re a quick fix for sweet cravings
- The minty aroma fills your kitchen, creating an inviting atmosphere
- Plus, these brownies require minimal cleanup, making them perfect for busy days or unexpected guests
Perfecting the Cooking Process
Start by preheating your oven and mixing the wet ingredients first. This method ensures even blending and avoids lumps in your brownie batter.
Add Your Touch
Feel free to substitute mint extract with almond or vanilla for a different flavor twist. You can also fold in chocolate chips for extra gooeyness!
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for 10-15 seconds to regain that fresh-baked warmth.
Chef's Helpful Tips
- To achieve the best texture, avoid overmixing the batter once you add the dry ingredients
- Let brownies cool completely before cutting for cleaner edges
- If you love a thicker brownie, consider reducing the baking time slightly for fudgier results
Creating One Bowl Peppermint Brownies always brings back memories of holiday gatherings when we’d bake together, surrounded by laughter and sweet smells wafting through the house.
FAQ
Can I use other extracts instead of peppermint?
Absolutely! Almond or vanilla extract can offer a delightful change in flavor.
How do I know when my brownies are done?
Insert a toothpick in the center; it should come out with a few moist crumbs attached.
Can these brownies be frozen?
Yes! Wrap them tightly in foil or plastic wrap and freeze for up to three months.
One Bowl Peppermint Brownies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
One Bowl Peppermint Brownies are a delightful fusion of rich chocolate and refreshing mint, perfect for any occasion. These fudgy treats come together in just one bowl, ensuring minimal mess and maximum flavor. Topped with a creamy mint frosting, they are visually stunning and irresistibly delicious. Whether you’re celebrating the holidays or indulging on a cozy evening, these brownies will elevate your dessert game and leave everyone wanting more.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 ¼ cups granulated sugar
- ½ cup all-purpose flour
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar (for frosting)
- 2 tbsp softened butter (for frosting)
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together cocoa powder, flour, sugar, and a pinch of salt until combined.
- Stir in melted butter, eggs, and peppermint extract until you have a glossy batter.
- Gently fold in chocolate chips.
- Pour the batter into a greased baking pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- For the frosting, beat together powdered sugar, softened butter, peppermint extract, and food coloring until fluffy.
- Let the brownies cool completely before frosting and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
