Description
Indulge in the comforting flavors of Olive Oil and Garlic Pasta, a simple yet elegant dish perfect for any occasion. Each bite is enriched with aromatic garlic and smooth olive oil, bringing a taste of Italy to your table. This recipe is quick to prepare, making it ideal for busy weeknights or delightful gatherings with friends. Elevate your dining experience with customizable ingredients to suit your palate.
Ingredients
Scale
- 8 oz spaghetti
- 1/2 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- Boil the pasta in a large pot of salted water until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add red pepper flakes and cook for another minute.
- Toss the drained spaghetti into the skillet with the garlic oil, mixing well.
- Stir in chopped parsley and grated Parmesan. Add reserved pasta water if needed for creaminess.
- Serve garnished with extra parsley and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 0g
- Sodium: 320mg
- Fat: 43g
- Saturated Fat: 8g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg