Imagine twirling a fork full of Olive Oil and Garlic Pasta, where each bite dances with savory garlic goodness and the comforting warmth of olive oil. The aroma wafts through the air, instantly transporting you to a sun-drenched Italian kitchen filled with laughter and love. savory chicken linguine pairing As you take a bite, the silky texture wraps around your palate like a cozy blanket, making every moment feel like an indulgent escape from reality. For more inspiration, check out this garlic butter cheese bombs recipe.
This dish holds a special place in my heart; it reminds me of those late-night dinners with friends, where we’d gather around the table, share stories, and devour heaping plates of pasta while trying not to spill any on our shirts. It’s perfect for quick weeknight meals or lavish dinner parties that need a touch of effortless elegance. Brace yourself for an explosion of flavors that will have your taste buds singing!
Why You'll Love This Recipe
- Olive Oil and Garlic Pasta is incredibly easy to prepare, making weeknight dinners a breeze
- Its rich flavor profile combines aromatic garlic with smooth olive oil for an irresistible bite
- Visually appealing and elegant, it can elevate any dining experience without breaking a sweat
- Plus, it’s versatile enough to customize with your favorite veggies or proteins!
I once made this dish for my family, and their delighted expressions were priceless as they inhaled every last morsel.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Spaghetti: Opt for high-quality spaghetti for the best texture; it holds the sauce beautifully. delicious bolognese sauce.
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Extra Virgin Olive Oil: Use high-quality olive oil; its flavor shines in this simple dish.
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Fresh Garlic: Grab firm cloves to maximize flavor; avoid any soft or sprouted ones.
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Red Pepper Flakes: Add these for a hint of heat; adjust based on your spice preference.
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Fresh Parsley: Use chopped parsley for garnishing; it adds brightness and color to the dish.
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Parmesan Cheese: Grate fresh cheese at home if possible; it enhances the overall flavor experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes.
Sauté the Garlic: While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until golden brown and fragrant but not burnt.
Add Spice and Flavor: Stir in red pepper flakes to the skillet with garlic. spicy pepper jack pasta Cook for another minute until you can smell that spicy goodness wafting through your kitchen.
Toss in the Pasta: Drain your spaghetti but reserve some pasta water. Add the drained spaghetti directly into the skillet with garlic oil and toss well to coat.
Incorporate Parsley and Cheese: Add freshly chopped parsley and grated Parmesan cheese. Toss everything together thoroughly; add reserved pasta water if needed for creaminess.
Serve and Enjoy!: Plate up generous servings of Olive Oil and Garlic Pasta. Garnish with extra parsley and cheese before diving in—enjoy every single bite! For more inspiration, check out this creamy sun-dried tomato pasta recipe.
You Must Know
- Olive oil and garlic pasta is not just a dish; it’s a celebration of simplicity
- The aroma alone can whisk you away to an Italian kitchen, making it an inviting meal for any gathering
- Easy to whip up, it’s perfect for busy weeknights or casual get-togethers
Perfecting the Cooking Process
First, cook the pasta until al dente while gently sautéing minced garlic in olive oil. Combine them seamlessly for maximum flavor.
Add Your Touch
Feel free to swap in your favorite herbs like basil or parsley and add veggies like spinach or cherry tomatoes for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of olive oil.
Chef's Helpful Tips
- To achieve that perfect garlic flavor, avoid burning it by cooking on medium heat
- Freshly grated cheese enhances taste; don’t skip it!
- Use high-quality olive oil for richer flavor and better health benefits
Cooking this dish reminds me of family dinners where laughter filled the air. My grandma would always say, “A pinch of love makes every meal better!”
FAQ
Can I use other types of pasta?
Absolutely! Any pasta shape works well in olive oil and garlic pasta recipes. cheesy stuffed flank steak.
What can I substitute for garlic?
Shallots or onion can be delightful alternatives if you’re out of garlic.
How do I make this dish vegan?
Simply omit cheese and ensure your pasta is egg-free; enjoy the delicious flavors!
Olive Oil and Garlic Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Olive Oil and Garlic Pasta, a simple yet elegant dish perfect for any occasion. Each bite is enriched with aromatic garlic and smooth olive oil, bringing a taste of Italy to your table. This recipe is quick to prepare, making it ideal for busy weeknights or delightful gatherings with friends. Elevate your dining experience with customizable ingredients to suit your palate.
Ingredients
- 8 oz spaghetti
- 1/2 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- Boil the pasta in a large pot of salted water until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add red pepper flakes and cook for another minute.
- Toss the drained spaghetti into the skillet with the garlic oil, mixing well.
- Stir in chopped parsley and grated Parmesan. Add reserved pasta water if needed for creaminess.
- Serve garnished with extra parsley and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 0g
- Sodium: 320mg
- Fat: 43g
- Saturated Fat: 8g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
