Old-fashioned chicken pot pie is like a warm hug on a chilly day, filled with tender chicken, hearty vegetables, and a creamy sauce all wrapped in a flaky golden crust. As you take the first bite, the aroma dances around your kitchen, invoking memories of family gatherings where laughter mingled with the scent of baking pies. savory chicken linguine recipe This dish is not just a meal; it’s a comforting embrace that warms the soul.

Picture this: your family gathers around the dinner table after a long day, and you present them with this delightful creation. The excitement builds as they see that crispy crust just waiting to be broken open. Everyone dives in, and suddenly it’s more than just food – it’s a nostalgic trip down memory lane.

Sharing this recipe at our last family reunion brought all smiles and happy bellies. cozy stuffed pepper soup Grandma would have been proud!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; feel free to adjust based on your crowd size.

• Fresh Carrots: Choose vibrant orange carrots for sweetness; diced into small pieces for even cooking.

• Frozen Peas: These little gems add color and sweetness; no need to thaw before using.

• Onion: A medium onion adds depth of flavor; chop finely so it blends seamlessly.

• Garlic: Fresh garlic cloves elevate flavor; minced finely for maximum effect.

• Poultry Seasoning: A blend of herbs specifically for chicken; enhances the dish’s overall flavor profile beautifully.

• Chicken Broth: Use low-sodium broth for better control over saltiness while keeping the dish hearty.

• Cream: Heavy cream makes the filling luxuriously rich and creamy; don’t skimp! creamy cauliflower mashed potatoes.

• Pie Crusts: Store-bought or homemade; use two crusts for that perfect top and bottom layer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by preheating your oven to 425°F (220°C). Boil your chicken breasts in salted water until cooked through, about 15-20 minutes.

Sauté Vegetables: In a large skillet, melt butter over medium heat. Add diced onions and carrots, cooking until they soften and become aromatic, about 5 minutes.

Add Garlic & Seasoning: Stir in minced garlic and poultry seasoning until fragrant. Be careful not to burn the garlic – trust me, burnt garlic isn’t charming.

Create the Sauce Base: Pour in chicken broth followed by heavy cream. Bring to a gentle simmer while stirring frequently until the mixture thickens slightly.

Mix in Chicken & Peas: Chop your cooked chicken into bite-sized pieces and fold it into the creamy mixture along with frozen peas. Mix gently until everything is combined.

Assemble Your Pie**: Roll out one pie crust into a pie dish and fill with the chicken mixture. Cover with the second crust and seal edges by crimping them together. Cut slits on top for ventilation.

Bake & Serve**: Bake in your preheated oven for 30-35 minutes or until golden brown. Let cool slightly before serving – if you can wait that long!

Now you’ve got yourself an old-fashioned chicken pot pie that’s ready to steal hearts at dinner time! Enjoy every bite as you bask in those nostalgic flavors that make home feel like home again. For more inspiration, check out this sticky honey chicken recipe recipe.

You Must Know

• Old-Fashioned Chicken Pot Pie is a comforting classic, perfect for chilly nights
• Its flaky crust and rich filling will warm your heart and soul
• The aroma while baking will make your kitchen feel like a cozy haven
• Don’t forget to share with loved ones!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then prepare the filling while the crust chills. This sequence ensures everything cooks evenly and saves time.

Add Your Touch

Feel free to swap out vegetables based on your preferences, or add herbs for extra flavor. A sprinkle of thyme or rosemary can elevate the dish beautifully.

Storing & Reheating

Store leftover Chicken Pot Pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, around 20 minutes.

Chef's Helpful Tips

• To achieve a golden-brown crust, brush it with egg wash before baking
• Avoid overcooking the chicken; it can dry out quickly
• Use a mix of fresh and frozen veggies for convenience without sacrificing taste

Sharing this recipe always brings back memories of family gatherings where everyone would dig in with smiles and laughter, making it a cherished tradition. turkey melt sliders with aioli.

FAQ

How can I make my Chicken Pot Pie healthier?

Consider using whole wheat flour for the crust and adding more vegetables to the filling.

Can I freeze Old-Fashioned Chicken Pot Pie?

Yes, you can freeze it before baking for up to three months; just thaw before cooking.

What’s the best way to ensure a flaky crust?

Keep your butter cold and don’t overwork the dough while mixing; it makes all the difference.

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Old-Fashioned Chicken Pot Pie

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• Author: Hellen
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Old-fashioned chicken pot pie is the ultimate comfort food, combining tender chicken, colorful vegetables, and a creamy sauce all encased in a flaky golden crust. This nostalgic dish is perfect for chilly evenings, bringing families together around the dinner table. With its rich flavors and warm aroma, every bite feels like a cozy hug, making it a cherished favorite for gatherings or weeknight dinners.

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Ingredients

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• 3 cups cooked, diced boneless skinless chicken breasts
• 1 cup fresh carrots, diced
• 1 cup frozen peas (no need to thaw)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp poultry seasoning
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 store-bought pie crusts

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Instructions

1. Preheat oven to 425°F (220°C).
2. Boil chicken breasts in salted water until cooked through (15-20 minutes). Dice and set aside.
3. In a skillet, melt butter over medium heat and sauté onions and carrots until softened (about 5 minutes).
4. Add garlic and poultry seasoning; cook until fragrant.
5. Stir in chicken broth and cream; simmer until thickened.
6. Fold in diced chicken and peas; mix well.
7. Roll out one pie crust into a dish, fill with filling, cover with the second crust, crimp edges, and cut slits for ventilation.
8. Bake for 30-35 minutes or until golden brown. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 90mg