Description
Elevate your breakfast or brunch with this Mushroom & Sage Ricotta Toast. Earthy sautéed mushrooms combined with creamy ricotta and fragrant sage create an extraordinary flavor experience. Perfect for sharing with friends or enjoying solo, this dish transforms simple ingredients into a delightful culinary adventure.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh mushrooms (cremini or shiitake), sliced
- 1/2 cup fresh ricotta cheese
- 4 fresh sage leaves
- 2 tsp extra virgin olive oil
- Salt and pepper to taste
- Optional: Balsamic glaze for drizzling
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté until golden brown, about 5 minutes.
- Stir in the sage leaves and cook until aromatic, about 1-2 minutes.
- Toast sourdough slices until golden brown, approximately 3-4 minutes.
- Spread ricotta generously on each toast, then top with the sautéed mushroom-sage mixture while warm.
- Season with salt and pepper, and drizzle balsamic glaze if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 330
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg