Description
Mushroom & Brie Crostini is a delicious appetizer that combines the crunchy texture of toasted baguette with the creamy richness of melted brie and savory sautéed mushrooms. Perfect for gatherings or a cozy night in, this dish is sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 fresh baguette, sliced into 1/2-inch pieces
- 8 oz cremini or shiitake mushrooms, sliced
- 8 oz brie cheese, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Fresh thyme or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add sliced mushrooms, seasoning with salt and pepper; cook until golden brown (5-7 minutes). Stir in fresh herbs.
- Top each baguette slice with mushroom mixture and a generous slice of brie cheese.
- Bake for 8-10 minutes until brie is bubbly and golden.
- Serve immediately, garnished with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 crostinis (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg