Description
Delight your taste buds with these mouthwatering Monte Cristo sliders, featuring crispy buns filled with layers of savory ham and melty Swiss cheese. A sprinkle of powdered sugar adds just the right touch of sweetness, making these sliders perfect for brunch, game day, or family dinners. Whether served warm with maple syrup or on their own, they are sure to impress your guests and leave everyone wanting more.
Ingredients
Scale
- 12 slider buns
- 12 oz sliced ham
- 12 oz Swiss cheese
- 4 large eggs
- 1 cup whole milk
- 2 tbsp powdered sugar
- Maple syrup (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the slider buns in half horizontally and place the bottom halves on a greased baking sheet.
- Layer ham and Swiss cheese on each bun generously.
- In a bowl, whisk together eggs and milk until smooth. Pour the mixture over the assembled sliders, ensuring they are well-coated.
- Bake for 15-20 minutes, until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg