There’s something undeniably irresistible about the aroma of Monte Cristo sliders wafting through the air, making your mouth water and your stomach growl. Picture crispy bread enveloping layers of savory ham and gooey cheese, all kissed by a hint of sweetness from a dusting of powdered sugar. cheesy stuffed flank steak You can’t help but feel a wave of happiness wash over you as you imagine sinking your teeth into one.

These delightful little sandwiches are perfect for brunch, game day gatherings, or even a cozy family dinner. They transport you to a culinary bliss where flavors collide in the most delicious way imaginable. Trust me; once you taste these beauties, you’ll be dreaming of them long after the last crumb disappears. For more inspiration, check out this delicious lemon cheesecake squares recipe.

I remember the first time I made Monte Cristo sliders for my friends; they were such a hit that I almost had to wrestle one away from my buddy Mark who claimed he could eat them for every meal!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Soft and fluffy slider buns are essential; they hold everything together while adding just the right amount of chew.

• Sliced Ham: Opt for quality deli ham; it brings a savory richness that complements the cheese beautifully.

• Swiss Cheese: This melty cheese is key to achieving that gooey texture everyone loves in a Monte Cristo.

• Eggs: Fresh eggs bind the mixture and add richness; use large eggs for best results.

• Milk: Whole milk gives a creamier batter that enhances flavor and texture during cooking.

• Powdered Sugar: A light dusting adds sweetness; don’t skip this step—it’s like magic!

• Maple Syrup (optional): Drizzle some on top before serving for an extra layer of flavor that’s simply divine!

The full ingredients list, including measurements, is provided in the recipe card directly below. big mac wraps recipe.

Let’s Make it Together

Preheat Your Oven: First things first—preheat your oven to 375°F (190°C). This sets the stage for perfectly toasted sliders later on.

Prepare Your Sliders: Slice the slider buns in half horizontally without cutting all the way through. Lay down the bottom halves on a greased baking sheet, ready for their tasty toppings.

Add Ham and Cheese: Layer slices of ham and Swiss cheese generously across each bun. Feel free to stack it up—more is more when it comes to yumminess!

Create Your Egg Mixture: In a bowl, whisk together eggs and milk until smooth. This will form a luscious coating that elevates our sliders from good to unforgettable.

Coat Your Sliders: Carefully pour or brush the egg mixture over the assembled sliders so every bite gets that creamy goodness. creamy cauliflower mashed potatoes Don’t be shy; soak them well!

Bake to Perfection: Pop those beauties into your preheated oven and bake for about 15-20 minutes until golden brown and bubbly. The aroma will fill your kitchen with pure joy!

Once you’ve mastered these steps, get ready to serve up some happiness on a platter! Enjoy your Monte Cristo sliders warm with a side of maple syrup if you’re feeling adventurous. They are sure to become an instant classic at any gathering!

Perfecting the Cooking Process

Start by prepping all your ingredients before assembling the sliders. Cook the ham and cheese between two slices of bread in a skillet for even melting and crispiness. turkey melt sliders recipe.

Add Your Touch

Feel free to swap out the ham for turkey or add some spinach for extra nutrition. You can even drizzle maple syrup for a sweet twist!

Storing & Reheating

Store leftover sliders in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through to keep that crispy texture.

Cooking these sliders takes me back to family gatherings where laughter filled the air, and each bite brought smiles around the table.

FAQ

What toppings can I add to Monte Cristo Sliders?

You can add fresh herbs, avocado slices, or your favorite sauces for extra flavor.

Can I make Monte Cristo Sliders ahead of time?

Yes, assemble them beforehand and refrigerate until you’re ready to cook.

What’s a good dipping sauce for these sliders?

Maple syrup or honey mustard complement Monte Cristo Sliders beautifully and enhance their flavors. For more inspiration, check out this sticky honey chicken recipe recipe.

Print

Monte Cristo Sliders

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 12 sliders 1x

Print Recipe

Pin Recipe

Description

Delight your taste buds with these mouthwatering Monte Cristo sliders, featuring crispy buns filled with layers of savory ham and melty Swiss cheese. A sprinkle of powdered sugar adds just the right touch of sweetness, making these sliders perfect for brunch, game day, or family dinners. Whether served warm with maple syrup or on their own, they are sure to impress your guests and leave everyone wanting more.

---

Ingredients

Scale 1x2x3x

• 12 slider buns
• 12 oz sliced ham
• 12 oz Swiss cheese
• 4 large eggs
• 1 cup whole milk
• 2 tbsp powdered sugar
• Maple syrup (optional)

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the slider buns in half horizontally and place the bottom halves on a greased baking sheet.
3. Layer ham and Swiss cheese on each bun generously.
4. In a bowl, whisk together eggs and milk until smooth. Pour the mixture over the assembled sliders, ensuring they are well-coated.
5. Bake for 15-20 minutes, until golden brown and bubbly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (85g)
• Calories: 250
• Sugar: 4g
• Sodium: 720mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 150mg