Description
Indulge in the heavenly flavors of a Monte Cristo Sandwich, where crispy, golden bread envelops melted Swiss cheese, savory ham, and turkey, all kissed with a hint of sweetness. This delightful dish is perfect for brunch or lunch, making any gathering special. With its irresistible combination of textures and flavors, it’s no wonder this sandwich has become a beloved classic. Elevate your culinary repertoire by making this easy-to-follow recipe that’s sure to impress family and friends alike.
Ingredients
Scale
- 4 slices of brioche or thick white bread
- 4 oz thinly sliced ham
- 4 oz sliced turkey breast
- 4 oz Swiss cheese
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp butter (for cooking)
- Powdered sugar (for dusting)
- 2 tbsp raspberry or strawberry jam (for serving)
Instructions
- Whisk together eggs and milk in a bowl until frothy.
- Layer each slice of bread with ham, turkey, and Swiss cheese, then top with another slice.
- Dip each sandwich into the egg mixture on both sides until lightly coated.
- Heat butter in a skillet over medium heat and cook sandwiches until golden brown, about 3-4 minutes per side.
- Dust with powdered sugar before serving alongside warmed jam.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg