The aroma of Mississippi Pot Roast fills your kitchen, wrapping you in a warm hug that whispers comfort and satisfaction. Imagine tender, juicy beef, melting in your mouth, surrounded by a rich gravy that dances with the flavors of pepperoncini and ranch seasoning. ultimate taco bowl recipe This dish is not just a meal; it’s an experience that turns any ordinary day into a special occasion. You might also enjoy this ground beef and potatoes recipe recipe.

I remember the first time I made this delightful pot roast. My friends gathered around, eyes wide with anticipation as the savory scent wafted through my home. The laughter, stories, and delicious bites made for an unforgettable evening. cheesy stuffed flank steak Mississippi Pot Roast is perfect for Sunday dinners or when you need to impress guests without breaking a sweat in the kitchen. cozy bolognese sauce.

I prepared this dish for my family recently, and they devoured it in record time while raving about how good it was.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chuck Roast: Choose a well-marbled cut for tenderness and flavor; it’s the star of your pot roast.

• Ranch Dressing Mix: This adds an incredible depth of flavor; opt for the packet version for ease.

• Pepperoncini Peppers: Their tangy taste elevates the dish; use whole peppers for bursts of flavor.

• Beef Broth: Use low-sodium broth to control saltiness while adding richness to your gravy.

• Garlic Powder: A must-have for enhancing flavors; fresh garlic works too if you prefer!

• Onion Soup Mix: This adds umami goodness; it’s like a secret weapon in your spice arsenal.

• Carrots and Potatoes: Add these veggies for extra heartiness; they soak up all those amazing juices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping the Roast: Start by patting your chuck roast dry with paper towels. Season each side generously with salt and pepper to enhance its natural flavors.

Searing to Perfection: Heat some olive oil in a large skillet over medium-high heat. Sear the roast on all sides until brown crust forms—this locks in juices and adds flavor.

Add Those Flavor Bombs: Place the seared roast into your slow cooker. Sprinkle ranch dressing mix and onion soup mix over it, followed by garlic powder. Don’t be shy; we want bold flavors here.

Pepperoncini Party Time: Pour beef broth into the slow cooker before adding whole pepperoncini peppers on top of everything. This gives your pot roast that signature tangy kick.

Crock-Pot Magic : Set your slow cooker on low and let it work its magic for 8 hours or until fork-tender. Your house will smell heavenly!

The Veggie Finale : About 30 minutes before serving, add chopped carrots and potatoes to ensure they’re cooked perfectly alongside the beef.

Finally, serve this magnificent Mississippi Pot Roast with mashed potatoes or crusty bread to soak up all that luscious gravy! Enjoy every bite—trust me, it’s hard not to go back for seconds (or thirds). creamy cauliflower mashed potatoes.

Perfecting the Cooking Process

Sear the roast first to lock in flavor, then slow-cook with seasoning for maximum tenderness and richness.

Add Your Touch

Feel free to swap out the ranch seasoning for Italian or any favorite spice blend for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low to preserve moisture.

Sharing my Mississippi Pot Roast with friends turned into an unforgettable evening filled with laughter and second helpings, proving that food truly brings people together. For more inspiration, check out this green beans with bacon recipe.

FAQ

What cut of meat is best for Mississippi Pot Roast?

Chuck roast works best due to its marbling and flavor after slow cooking.

Can I use a slow cooker for this recipe?

Yes, using a slow cooker makes this dish even more convenient and flavorful.

How long does it take to cook Mississippi Pot Roast?

Typically, it takes about 8 hours on low or 4 hours on high in a slow cooker.

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Mississippi Pot Roast

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• Author: Hellen
• Total Time: 8 hours 15 minutes
• Yield: Serves 8

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Description

Mississippi Pot Roast is a comforting one-pot dish that combines tender chuck roast with zesty ranch seasoning and tangy pepperoncini peppers. Slow-cooked to perfection, this meal envelops your home in a mouthwatering aroma, promising warmth and satisfaction. Perfect for family gatherings or weeknight dinners, it pairs beautifully with mashed potatoes or crusty bread to soak up the rich gravy.

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Ingredients

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• 3 lb chuck roast
• 1 packet ranch dressing mix
• 1 cup beef broth (low-sodium)
• 1 jar (16 oz) whole pepperoncini peppers
• 1 packet onion soup mix
• 2 tsp garlic powder
• 4 medium carrots, chopped
• 4 medium potatoes, diced
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Pat the chuck roast dry with paper towels and season generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned.
3. Transfer the seared roast to a slow cooker. Sprinkle ranch dressing mix and onion soup mix over it, followed by garlic powder.
4. Pour beef broth over the roast and add whole pepperoncini peppers on top.
5. Cover and cook on low for 8 hours or until fork-tender.
6. About 30 minutes before serving, add chopped carrots and potatoes.
7. Serve with mashed potatoes or crusty bread to enjoy the delicious gravy.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 370
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 85mg